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Comida Latina: An Illustrated Cookbook

From the editorial inbox:

Marcella Kriebel has created very unique, illustrated cookbook with major handmade appeal. She hand-lettered every page, and each recipe features a unique layout with fun watercolor artwork. This is a hardcover cookbook measuring 9.5 x 11.25 inches, and it’s printed on premium paper and produced in the USA. It would make a great gift for a foodie, art enthusiast, or traveler (or someone who’s a combo of all three!).

Comida Latina: An Illustrated Cookbook << Illustration Friday

Comida Latina: An Illustrated Cookbook << Illustration Friday

The recipes are many of Marcella’s favorite dishes, desserts, and drinks from Latin America featuring tamales, ceviche, empanadas, flan and many more favorites from countries like Mexico, Colombia, Ecuador, and Puerto Rico. She’s also included an overview of Latin American cheeses available in the US, and pages describing various methods of chili preparation, how to prepare cactus, and tips for frying foods.

Comida Latina: An Illustrated Cookbook << Illustration Friday

This looks like a really wonderful addition to an art lover/cook’s shelf.

Purchase the book through Marcella’s Etsy page.





Thomas James

Thomas James

Thomas James is an Illustrator who has worked with The New York Times, WIRED, Pentagram, Wall Street Journal, The Los Angeles Times, and many others. You can see his portfolio at thomasjamesillustration.com.
Thomas James

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Posted by Thomas James on 02/27/13 under artists
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